Long-term pasteurization bath VDP -300

A long pasteurization bath is designed for pasteurization of liquid products, in order to remove (suppress) excessive insemination by microflora, followed by the introduction of starter cultures for the preparation of cottage cheese, sour cream, yogurt and liquid dairy products, as well as fermented milk products, starter cultures, as well as for foods requiring thermal processing. Working capacity, l 300 Weight, kg 165 Device. The long pasteurization bath is a thermally insulated stainless steel tank with a stirrer, equipped with devices for filling and draining the product, a level control sensor, and a control panel.