Vacuum mixer homogenizer type MG-UGM

The MG-UGM type vacuum homogenizer mixer is intended for emulsification, mixing and heat treatment of liquid, viscous and pasty products (processed cheeses, thermo curd, desserts, creams, mousses, fruit juices, soups and sauces, gravy, curd preparations with curd and herbs , sweet fillings, combined oils, dough, pastes, creams, ointments, gels, paints and varnishes and many others) The cover of the MG-UMG vacuum homogenizer easily leans back thanks to gas-filled shock absorbers installed in the back and, and in the closed position is hermetically fixed by four clamps. To introduce the components into the bowl of the MG-UMG homogenizer vacuum mixer during the working cycle, a funnel is located on the lid. The working capacity of the MG-UGM type vacuum mixer-homogenizer has a jacket for heating and cooling the product and a heat-insulating casing. For a more complete unloading of the product, the bowl is located on swivel bearings with a lock. To accelerate heating, a nozzle for injecting hot steam directly into the product is provided. Serially produce 30l, 60l, 100l, 150l, 200l, 300l, etc.