Cheese press vertical

The AgroPromService company offers a vertical cheese press. It is intended for pressing all types of cheese, including Swiss (with the exception of elongated cylindrical cheeses) in order to compact the cheese mass in cheese form, remove part of the whey and form a surface layer. The press is intended for use in cheese making enterprises. It works with both iron and plastic cheese molds. It is possible to press Euroblocks and multiforms. Suitable for small and medium enterprises. Technical characteristics: • Productivity: 210 kg / shift • Number of shelves for mounting molds: 10 • Number of molds installed on a shelf: 1 • Number of pneumatic cylinders: 2 pcs • Compressed air pressure: 0.6 MPa • Pressing force: 7.35 kN • Compressed air consumption 0.09 m ¬ 3 / h Scope of delivery: • Press assembly: 1 pc • Passport R3-055 B PS: 1 pc • Passports for purchased items: 1 kit **************** ************ Our managers and technical staff are always ready to help you in the selection of equipment and its maintenance. (!) LLC Agropromservice kindly asks its customers, in order to avoid unpleasant situations, to clarify the prices of interested products from sales managers.