Boxing stun cattle

Boxing is designed to stun cattle and pigs before slaughter in the workshops of primary processing of cattle of small and medium capacity. The design of the box is designed for operation in a closed production room. Boxing is operated under the following environmental parameters: - air temperature (25 + 10) ° С; - relative humidity from 45 to 90%; - atmospheric pressure from 84 to 106, 7 kPa Boxing operating mode - discontinuous Type - self-unloading