Select industry:
Meat industry, Dairy industry, Poultry keeping and processing, Agricultural industry
Additional Information:
Собственное производство
Permissible mass of pork carcass:
200 kg
Dimensions:
2200х1100х900
Shparchan (baking tub) up to 200 kg, for scalding pig carcasses stainless steel lining, two shafts with bristle collector, 115 blade blades, max. carcass weight up to 200 kg, productivity 12 - 20 pigs per hour, electric heating) Productivity 12-20 pigs per hour Design stainless steel galvanized (or stainless) shafts Bristle collector with pump Electric heating Twin-shaft machine, easy to move using the built-in wheels (options
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