Select industry:
Meat industry
Permissible mass of pork carcass:
200 kg
Shparchan (baking tub) B2-FChS-1 up to 200 kg, for scalding pig carcasses stainless steel lining, two shafts with bristle collector, 70 blade blades, max. carcass weight up to 200 kg, productivity 12 - 20 pigs per hour, electric heating)
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