Masseur vacuum MASMET MP-1500

Vacuum massager MASMET MP-1500, used, reconditioned Vacuum massagers can effectively make any meat products more elastic without damaging their structure and releasing myofibrillar protein. The process of massaging the meat takes place in a sealed container by gravity shedding. Thanks to the spiral system of screws (blades), the massed material smoothly circulates in the drum from the cover to the bottom and back. The unloading process takes place automatically. Specifications: • Load (kg): 1000 • Ripple vacuum: 95% • Number of programs: 50 • Command controller: Microprocessor Mikster MCM 023 • Drum RPM: 1 - 9 revolutions per minute • Approximate weight (kg): 850 • Overall dimensions (LxWxH): 2750 x 1350 x 1650 In stock a large selection of new and used equipment for the meat and sausage industry: meat cutter, clipper, meat massager, injector, shigorezka, block cutter, sausage syringe, vacuum packer, heat chamber - for all stages of meat processing. Call the specified phone!