Select industry:
Bread-making and confectionary equipment
Dimensions:
1800 x 1700 x 1300
The machine is intended for wrapping sweets of the “praline” type or similar products with additional banding. For candy bottoms with a flat bottom of any shape, solid, liquid or pasty filling. Technical characteristics of the equipment Productivity 60 ... 90 pcs / min. Power: 0.75 kVA. Overall dimensions: length is 1800 mm. width 1700 mm. height 1300 mm. Weight 800 kg. Characteristics of the manufactured product Characteristics of the cane Diameter of the cannon: 20 ... 30 mm. Types of wrapping: “Bunch” (foil, stanioli), Padding (upper bow) Types of wrapping: In one layer (label) In two layers (label and wrapping)
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