Select industry:
Bread-making and confectionary equipment
Productivity, max:
500 kg/h
Dimensions (WxDxH) max, mm:
1120х1120х2453
Appointment - for tempering of chocolate masses Productivity - 500 kg / h. Power - 3.0 kW Overall dimensions LxWxH: 1120x1120x2453 mm Weight: 450 kg Manufacturer: Nagema, Germany
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