Nevinnomyssk
  • Nevinnomyssk
  • 23 October 2017, номер: 29579

Chocolate tempering machine Nagema TS-14

Negotiated
Select industry: Bread-making and confectionary equipment 
Condition: Used 
Voltage: 380 V
Rated power: 8.1 kW
Productivity, max: 1200 kg/h
Dimensions (WxDxH) max, mm: 2100х1100х1700 
Weight: 1600 kg
Purpose - for tempering chocolate masses with a mass fat content of at least 26%. Productivity - 1200 kg / h. Power - 8.1 kW Overall dimensions LxWxH: 2100x1100x1700 mm Weight: 1600 kg Manufacturer: Nagema, Germany
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The company Sweet Technologies LLC was created 15 years ago as a workshop with the goal of providing...
and replacing and services of foreign companies for the repair of confectionery equipment in the Russian and international markets. Accumulating experience and connections, the company has grown to the size of industrial production. Gradually, the company began producing its own confectionery equipment that meets international standards. The production is equipped with a large fleet of metal-working equipment: turning, milling, metal-cutting and sheet-processing machines. The presence of universal equipment allows
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