Select industry:
Bread-making and confectionary equipment
Productivity, max:
1200 kg/h
Dimensions (WxDxH) max, mm:
2100х1100х1700
Purpose - for tempering chocolate masses with a mass fat content of at least 26%. Productivity - 1200 kg / h. Power - 8.1 kW Overall dimensions LxWxH: 2100x1100x1700 mm Weight: 1600 kg Manufacturer: Nagema, Germany
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