Select industry:
Bread-making and confectionary equipment
Productivity, max:
1650 kg/h
Dimensions:
1245 x 2159 x 2210
Syrup brewing machine for a fully automatic process, pre-boiling and dissolution of sugar. With stirring, sugar dissolves along with molasses with preliminary boiling in a container with a steam jacket. Adjustable product yield from 180 kg / hour to 1650 kg / hour for sugar plus molasses. Engine - 1.5 kW, 460 - 1420 rpm. Working steam pressure 8 kg / sq. Cm. Steam temperature - 110 gr. C. Steam consumption - 23 kg for every 100 kg of dissolved sugar with molasses. Capacity - 50 liters. Dimensions: length - 1245 mm, width - 2159 mm, height - 2210 mm. Weight - 1196 kg. Manufacturer: Hamac Hansella, Germany.
Contact the author of the ad