Multifunctional chopper Foodlogistik DicR Capacity 126

Grinders are designed for cutting fresh meat, bacon and meat products that have undergone heat treatment in the shops of the food industry. This equipment has four-side prepressing of the product. The temperature of the crushed raw materials can be up to -3 ° C. The two-chamber system allows cutting and loading of raw materials at the same time, and replacing a set of knives is simple and does not require additional use of tools.