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Bread-making and confectionary equipment
The model, called AquaMix, was specifically designed for kneading dough with a high water content. Thanks to a flat-bottomed bowl, a special kneading organ, a central round chipper, a scraper, AquaMix is able to knead the dough, which previously had difficulties for most industrial manufacturers. Test productivity in kg. From 16 to 250 kg. with integrated bowl tipper: front unloading
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