Stacker type SB-4 for laying cookies on a rib (600 mm and 900 mm wide)

The stacker is designed for sorting in rows and stacking chilled cookies on an edge, followed by feeding it to the packaging site. For the stacker to work, special preparation of cookies in rows is not required, it independently expands and stacks it in rows. The only requirement for supplying cookies from the cooling conveyor is for the cookies to be separated from each other (not lying one on top of the other). The stacker is capable of stacking cookies not only square, but also rectangular, round and oval in shape. When changing baked products with a difference in width of up to 20 mm, the distance between the guides is practically not necessary. The machine is easy to operate and adjust. It has a lightweight casing and wheels for moving around the workshop. The machine can be installed in confectionery shops as part of a production line or complete with various equipment in factories and bakeries. Technical characteristics: Productivity, kg / h up to 500 Format of stacked cookies square, rectangular Nominal power, kW 0, 8 Electric network voltage, V 380 Overall dimensions, mm 3600 x 820 x 1400 Weight, kg 230