Single chamber vacuum packaging machine MAX XL

The standard equipment includes: 1. Soft crimping: prevents damage to the vacuum bag. It is necessary when working with a product with sharp edges, meat on the bone. 2. Trimming the remainder of the packages after the weld. 3. Insert plates (inserts) - to reduce the volume of the chamber and, accordingly, reduce the time of the evacuation cycle. 4. High-performance vacuum pump brand BUSCH, Germany for working with a moisture-saturated product, product after washing. 5. DAL - service button for cleaning the vacuum pump, it is important when working with moisture-saturated products. We are ready to supply you with a full range of equipment for meat processing, packaging, hygiene and slaughter shops CALL !!! and we will select the necessary equipment for you. 24/7 customer service with customer care