Shrink bags ShrinkFRESH

ShrinkFRESH shrink bags are designed for packaging fresh meat, meat with bone, deli meats and sausages. Packaging in shrink bags is the most effective packaging solution to achieve a long shelf life, as well as excellent appearance of the packaged product. Shrink bags are a packaging solution that is ideal for products with variable sizes or shapes. We produce packages using modern 9-layer technology, which allows you to combine polymers with different characteristics to obtain a high-quality product. Main properties: - EVOH barrier layer; - high coefficient of shrinkage, more than 45%; - high gloss and gloss; - excellent puncture resistance; - excellent weld, even if there are small particles of the product in the weld area; - excellent adhesion of meat to the film, which contributes to the excellent appearance of the packaged product. Bag thickness: - 45 microns - for fresh meat, delicacies and sausages; - 70 microns - for carcasses of chicken, wings and meat with bone; - 85 microns - for meat on the bone. Sizes of heat-shrink bags: Depending on the type of seam, we produce heat-shrink bags of the following sizes: - Width: 150 ÷ 600 mm; - length: 80 ÷ 1000mm.