Glory TV Packages are vacuum thermoshrinkable.

Designed for vacuum packaging of sausages and deli meats, both portioned and sliced portions, portioned pieces of meat, poultry, as well as semi-finished products from them, fish products and semi-finished products, portioned slices of cheese and cheese without ripening. Assortment: bags are available with a bottom weld, straight and semicircular. Flat width: from 80 mm to 600 mm, length up to 900 mm. Thicknesses: 40 microns, 75 microns; Production on a tape is possible. Advantages: increased mechanical strength; puncture resistance (package thickness 70 microns - allows you to pack products with bone); shrink properties up to 40%; lack of chlorine-containing substances; high barrier properties (achieved due to the EVOH barrier layer and maximize the shelf life of products); transparency; universality of application. Any equipment for vacuum packaging can be used to pack products in Glory TV packages.