Marjoram

Usefulness, properties of marjoram: spicy aroma, burning, pungent taste - marjoram contributes to the normalization of digestive processes, recommended for diet; improving the taste of products - spice is added to the composition of dishes with such hard-to-digest foods as beans, peas, etc .; cooking various dishes - with marjoram make meat soups, canned food, minced meat, pastes, ham; Marjoram goes well with other spices, can be used in the production of flavoring mixtures.