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г. Москва, 3-й проезд
Марьиной рощи, д. 40, стр. 1
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+7 (495) 363-16-82
8 (800) 100-15-16
Transglutaminase is an enzyme that accelerates chemical reactions as an organic catalyst, namely, it binds protein molecules, forming new bonds between amino acids, thereby stabilizing the structure of the protein. Due to this property, transglutaminase is becoming more and more popular in food production. The most widespread transglutaminase received in the dairy and meat processing industries.
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