Moscow
  • Moscow
  • 12 July 2016, номер: 17407

Lisozime Afilact Instant® Enzyme

1 Р.

0.01$

0.01€

Select industry: Food industry feedstock 
Condition: New 
Additional Information: г. Москва, ул. Ибрагимова, д. 31, корп. 47, тел.: +7 495 980-25-18, 8 800 700-33-50 info@ingredico.ru  
Lisozime Afilact Instant® is an enzyme whose active ingredient is lysozyme, derived from chicken egg proteins. It is used to prevent late bloating of cheeses, inhibits Clostridium spp. The natural origin of the active component of the enzyme and its biological activity in the human body guarantee its complete harmlessness. Activity 35 thousand units / mg. E1105. Name Unit rev. Lisozime Afilact Instant / 500 g Liter Recommended dosages: 25-30 g per 1000 kg of raw material. Suggestions for the recommended dosage of lysozyme are based on experience in Europe, where the maximum level of contamination is mainly about 103 - 105 spores of clostridia / liter of milk
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