Select industry:
Meat industry, Fish industry, Poultry keeping and processing, Ketchups and mayonnaises, Bread-making and confectionary equipment, Food industry feedstock
Bunker drying - equipment designed for drying cereals, legumes, Pancake week crops, cereals, granular products. The hopper, into which the product is loaded through the upper tray, is penetrated by air ducts from mesh material. Due to this, the heated air is distributed throughout the entire volume of the hopper, ensuring efficient and uniform drying. The design of this drying unit allows you to organize a continuous drying process: the product is fed into the unit through the upper loading hatch using a conveyor and unloaded through the lower hatch to a discharge conveyor. The performance of the dryer in this case depends on how much it is necessary to reduce the moisture content of the product. (the more moisture you need to remove from the product, the longer it must be dried while in the installation). Convection drying method in comparison with other types of drying provides high drying uniformity while maintaining the natural taste of the product. The equipment is certified, there is a declaration of the European Union СЄ.
Contact the author of the ad