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Bread-making and confectionary equipment, Food industry feedstock, Agricultural industry
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Под заказ. Доставка транспортной компанией
The principle of operation of the grinder: The raw materials are crushed first with knives, and then with a cylindrical surface containing grinding multi-elements. The final fraction is determined by the size of the holes in the grid. The grid is replaceable. Technical characteristics Average productivity, kg / hour 50-200 Installed capacity, kW 5, 5 Supply voltage, V 380 Overall dimensions, mm 800 х 800 х 1100 Weight, kg 80 Raw material input (length of grass stems, roots) up to 500 mm The final grinding fraction 1 ÷ (10) 20 mm - depending on the product
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