Lines and equipment for preserving vegetables, fruits, mushrooms

Lines and equipment for preserving vegetables, fruits, mushrooms; lines for the production of juices. Lines and mini-factories for the processing of milk and the production of condensed milk. Lines for the production of mayonnaise, ketchup, sauces, jams, cosmetics and detergents, and other liquid and pasty products. Any capacitive equipment from 10 liters. up to 100 cbm Baths of long pasteurization (VDP) up to 5,000 liters; vacuum reactors; pasteurizers and sterilizers. Tinting cookers, syrup cookers, grease ovens, storage tanks, silos, finished product mixers, curd baths, press trolleys, fermenters, butter makers and much more. Rotary-film evaporators (FIR) for the production of condensed milk, processing of whey, thickening of industrial waste and effluents and etc. Protections of staircases from stainless steel, stairs. Tables, racks and sinks. Any non-standard equipment made of stainless steel and ferrous metal for those. task or customer drawings. Certificate. Warranty. Commissioning. Post warranty service.