Biological products for plants

Fertilizer based on natural ingredients, created by processing related products of food production. Designed for planting and feeding vegetable and fruit crops. Corresponds to the organic group of fertilizers. A balanced nutritional composition and optimal agrophysical properties create favorable conditions for growing vegetables, especially tomatoes, cucumbers and potatoes. Advantages: -contains 20 amino acids (8 essential), -mono - polysaccharides that stimulate the regeneration and strengthening of the root system, -increases the yield of vegetable and fruit crops up to 25%, -accelerates the development, growth, passage of physiological phases by 1.3 times , -improves the assimilation of mineral nutrition, due to which the quality of the finished product improves: the amount of carotene proteins in plants increases significantly, the amount of starch in potatoes and sugars in beets and carrots increase, -fertilization repels pests.