Select industry:
Fish industry
Pneumatic hammerhead This equipment is used to decapitate large breeds of fish (cod, salmon, etc.), is installed in a complex-mechanized line for the primary processing of fish in the cutting shops of fish processing enterprises. The device provides a V-shaped view of the cut. Main technical characteristics: Fish productivity / min from 25 to 35 Range of sizes of processed fish in length, mm from 340 to 800 Technological consumption of compressed air, m3 / h, not more than 15 Air pressure in the pneumatic system, MPa ( kgf / cm2) from 0.6 (6) to 0.9 (9) Overall dimensions, mm 1020х1100х1910 Weight, kg 150
Contact the author of the ad