Red Fish Salting Injection Machine CHSIJ-500

The machine is designed for the automatic introduction of a salted solution (brine), and, if necessary, various additives in the fish fillet. The machine is made in accordance with the norms of the Food Safety Management System (HACCP), which meets the high requirements of sanitary and hygienic standards. The machine allows you to get the product, ready for packaging and feeding it to the counter, after technologically provided exposure.