Cone for cutting poultry
1 Р.
0.01$
0.01€
Select industry:
Poultry keeping and processing
Condition:
New
The cone for cutting poultry is intended for manual deboning of whole carcasses of poultry. Provides for the selection of the breast, wings, legs and leg and shoulder. Cone for cutting poultry is used in workshops for the production of semi-finished products, sausages. Application - for carcass cutting: laying hen, broiler, duck, goose, turkey. Dimensions: 450x200x150 mm. Range of adjustments on height: 200-350mm Weight: ≈ 2 kg. Material: stainless steel
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