Obtaining the maximum possible yield during egg processing is of great importance. However, the shell coming out of the egg breaking machine continues to contain a small amount of the remaining liquid. The collection of this "technical albumin", however, is advisable for various reasons: - Technical albumin has a certain value, even despite its unsuitability for human consumption. - The egg shell must be pasteurized. This is usually done by heating. To save the energy needed for pasteurization, the shell should be as dry as possible. C430-RB: The design also allows processing of whole eggs. This centrifuge is equipped with a dispenser mounted on top of the centrifuge itself. The dosing system controls the number of whole eggs that can fall into the centrifuge, and also allows the centrifuge to be used in egg sorting conditions.
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