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Poultry keeping and processing
Additional Information:
(495) 943-67-04; (495) 943-67-34
Designed for scalding poultry to facilitate feather separation. Installed in areas of primary processing of poultry on poultry processing lines. Apparatuses for processing carcasses with hot water are divided into apparatuses in which the whole carcass is processed - heat treatment apparatuses and apparatuses intended for processing parts of carcasses (head, neck, wing ends, tarsal joint), - apparatuses or bathtubs with undercats.
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