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Poultry keeping and processing
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The ejector is mechanical equipment for dropping bird carcasses or legs from the stirrups of an overhead conveyor. Structure and principle of operation: The ejector is made of stainless acid-resistant materials and plastic approved in the food industry. It is mounted on a direct section of the overhead conveyor, in the place where the cycle of technological operations of processing the poultry is completed and there is a need to free the stirrups. The dumping of carcasses can occur at all stages of the technological process in the slaughterhouse. Dropper compatible with stirrups with a shelf.
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