Dumping of carcasses and legs of a bird type WTL-1

The dropper is mechanical equipment for dropping bird carcasses or legs from the stirrups of an overhead chain conveyor. Structure and principle of operation: The ejector is made of stainless acid-resistant materials and plastic approved in the food industry. It is mounted on a direct section of the overhead conveyor, in the place where the cycle of technological operations of processing the poultry is completed and there is a need to free the stirrups. The dumping of carcasses can occur at all stages of the technological process in the slaughterhouse. Rotating, the shaft with rubber fingers mixes the legs between the fingers of the cover and the shaft, and it removes the skin from the feet. Water with skin enters the gutter, through which it flows into the sewer channel.