Poultry ejector (reverse) type WL-O

The revolving foot ejector is intended for dropping the legs of a bird from the stirrups of an overhead chain conveyor. Structure and principle of operation: The ejector is made of stainless acid-resistant materials and plastic approved in the food industry. The ejector is mounted to the supporting structure of the overhead chain conveyor in a straight section. Stirrups with cut legs move between the adjusted guides. A shaft with rubber fingers fixed to the frame on adjustable guides, with the reverse movements, throws off the cut legs of the bird from the stirrups. A gutter is also attached to the supporting structure, which guides the dropped legs into a container or conveyor for further processing.