Device for boning the thigh and lower leg of the bird type WK-2

The device for boning the thigh and lower leg of the bird is designed to separate the meat from the bones of the lower legs of broilers. Structure and principle of operation of the device for boning the thigh and lower leg of the bird: The device for boning is mounted on the table. It is made of stainless acid-resistant materials and plastic, approved in the food industry. The main components of the device: 1. Frame 2. Pneumatic cylinders 3. Guides 4. The mechanism that extrudes the bone 5. Rubber membrane Parameters: Purpose: removal of bone from the thigh or lower leg Dimensions: W * D * H mm. Weight: ≈ 35 kg. Productivity: 700 pcs / hour; Air supply: external; pressure 5-8 bar. Consumable item: rubber membrane. Membrane consumption: 1 membrane per 7000 pieces.