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Poultry keeping and processing
The water treatment unit is a part of the technological equipment of the poultry hall and provides filtering, control and metering of drinking water consumed by the bird, as well as the introduction of soluble preparations for feeding the bird into its composition. The water treatment unit should be connected to the water supply network with a water pressure of 0.6 to 6 kgf / cm. The water quality upon admission to the system must comply with the requirements of the applicable sanitary norms and rules for drinking water, approved in the established manner.
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