Caralon sausage impenetrable polyamide casing

Designed for the production of sausages, sausages, sausages and mini-sausages. Properties and advantages: minimal losses during heat treatment and storage; increased shelf life of finished products (up to 15 days); excellent presentation; vapor and gas impermeability; high mechanical strength and elasticity; microbiological resistance (the membrane is inert to bacteria and molds); uniformity of caliber; high temperature resistance. Range. The casing is supplied in corrugated form. The caliber is selected by the customer. Types of shells. Type A - the closed end of the corrugated rod. For equipment type: Handtmann with AL-system and Linker VEMAG LPG; Type AA - the closed end of the corrugated rod. For equipment such as: TOWNSEND and TVS - Mechanics “Boomerang”; Type P - the open end of the corrugated rod. For work on syringes with a twisting device and manual stuffing. Type U - the end is tied in a knot. Shell colors. Shell colors are selected in accordance with the catalog, and can also be made to order. Labeling services: design development; adaptation of layouts to print; cliche making; one-sided or two-sided alcohol flexoprint (the number of printing colors from 1 to 6 on each side). Molding. The “Caralon” shell is suitable for working on almost any automatic equipment and filler syringes with a twisting device, as well as for manual knitting.