Fibrolux Smoke-tight single-layer polyamide shell

Designed for the production of all types of semi-smoked, cooked smoked and cooked sausages produced by technologies including smoking (roasting with smoke). The shell has a unique rough surface. Properties and advantages: unique rough surface; high permeability to smoke; minimal weight loss during heat treatment and storage; allows you to get a spectacular surface of the finished product; high mechanical strength; high elasticity; microbiological resistance (the membrane is inert to bacteria and molds); increased shelf life of finished products (30 days - cooked sausages, 45 days - smoked, cooked sausages) Caliber. Caliber of the Fibrolux casing: from 35 mm to 65 mm. Shell colors. Shell colors are selected in accordance with the catalog, and can also be made to order. Labeling services: design development; adaptation of layouts to print; cliche making; one-sided or two-sided alcohol flexoprint (the number of printing colors from 1 to 6 on each side). Packaging. The Fibrolux casing is supplied in roll or corrugated form. The footage of the shell in the corrugation is from 25 to 40 meters.