Smoke-tight single-layer polyamide shell. Slava Lux type P

Designed for the production of all types of semi-smoked, cooked smoked, cooked sausages and ham, produced by technologies including smoking (roasting with smoke). It has a pronounced matte surface. Properties and advantages: minimal weight loss during heat treatment and storage; permeability to smoke; uniformity of caliber; high mechanical strength and elasticity; low permeability to oxygen and water vapor; microbiological inertness (the shell is inert to the effects of bacteria and molds); increased shelf life of finished products (30 days - cooked sausages, 45 days - smoked, smoked sausages). Caliber. Caliber of the shell "Glory-Lux type P": from 35 mm to 65 mm. Shell colors. Shell colors are selected in accordance with the catalog, and can also be made to order. Labeling services: design development; adaptation of layouts to print; cliche making; one-sided or two-sided alcohol flexoprint (the number of printing colors from 1 to 6 on each side). Packaging. The shell "Slava-Lux type P" is supplied in roll or corrugated form. The footage of the shell in the corrugation is from 25 to 40 meters.