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Food packaging
Additional Information:
г. Москва,
Дмитровское шоссе д.159
Тел.: +7 (495) 274-02-00
+7 (495) 274-02-06
Факс: +7 (495) 274-02-01
Designed for various types of processed sausage cheeses, the production process of which includes the stage of smoking by smoke. The shell can also be used for the preparation of semi-smoked and cooked smoked sausages. “Slava-Lux type KS” is a casing with increased permeability, which allows to achieve a pronounced smoking effect. Properties and advantages: minimal weight loss during heat treatment and storage; allows you to get a spectacular surface of the finished product; permeability to smoke; uniformity of caliber; high mechanical strength and elasticity; low permeability to oxygen and water vapor; heat shrink; high temperature resistance; microbiological resistance (the shell is inert to bacteria and mold). Caliber. Caliber of the shell "Glory-Lux type KS": from 35 mm to 65 mm. Shell colors. Shell colors are selected in accordance with the catalog, and can also be made to order. Labeling services: design development; adaptation of layouts to print; cliche making; one-sided or two-sided alcohol flexoprint (the number of printing colors from 1 to 6 on each side). Packaging. The shell "Slava-Lux type KS" is supplied in roll or corrugated form. The footage of the shell in the corrugation is from 25 to 40 meters.
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