Collagen sausage casing Fibran-45 colorless (50m)

for 50 m. Weight: 550 g. Fibran sausage collagen casing is made from a split of cattle skins. For the production of the shell, raw materials from animals grown in areas that are safe for infectious diseases are used. Color: colorless Caliber: 45mm. Length: 50m. COLLAGEN SAUSAGE SHELL The Fibran collagen sausage shell is made from a split of cattle skins. The producer - "Fibran SA" Spain. Fibran is a universal casing for the production of all types of sausages and ham. RECOMMENDATIONS FOR USE, FILLING: Before use, the Fibran shell is soaked in 15–20% sodium chloride solution at a temperature of 15–20 ° С for 20–30 minutes. After soaking, the shell must be used within 30 minutes. Storage of the soaked shell and re-soaking are not allowed. STORAGE: The shell is stored in a dry place at a temperature of 20 ± 5 ° C. The warranty shelf life of the shell is 12 months.