Fermenter

Destination. The starter culture is intended for the preparation of cottage cheese and liquid dairy products, fermented milk products, starter cultures, as well as for food products requiring heat treatment. In the starter culture, pasteurization of milk and its fermentation by fermentation of fermented milk products is carried out. Device. The starter culture is a thermally insulated stainless steel tank with a stirrer, equipped with devices for filling and draining the product, a level control sensor, and a control panel. An electric mixer ensures uniformity of conditions throughout the entire volume of the prepared product. Heating, temperature control of the product is ensured by maintaining the required temperature with built-in heating elements, which are located in the space between the outer and inner baths of the starter culture-water jacket. Cooling is done with running water. The starter culture control panel allows you to set and maintain automatically the necessary operating conditions of the starter culture. It is possible to make starters with a steam jacket to heat the product. Working capacity, 1000 l Heating surface, 8 m2 Rotation speed of the agitator s / rev 2.6 - 2.7 Occupied area, m2 2.0