Milk homogenizer A1-og2M-5

A1-OG2M-5 is intended for crushing and uniform distribution of fat globules in milk and liquid dairy products with a temperature of 45 to 85 ° C and a kinematic viscosity of not more than 3, 3x10-6 m2 / s. The homogenizer is used in the technological lines of enterprises for the processing of milk and liquid dairy products, as well as other food products that meet the above requirements and require homogenization. Productivity, not less than 5000 l / h. Maximum homogenization pressure, 20 (200) MPa (kgf / cm2). The number of double strokes of the plungers per minute, not more than 350. Electricity consumption, not more than 37 kW / h. Overall dimensions: length 1480 mm, width 1120 mm, height 1640 mm. Weight, 1685 kg. The temperature of the supplied product (for dairy products) - + 45 ... + 65 C The temperature of the product after homogenization (for dairy products) - 85 C Kinematic viscosity of the product - 3, 3 x 10-6 m2 / s A1-OGM-5 Technical characteristics of the homogenizer brand A1 -OGM-5 Productivity, l / h 5000 Operating homogenization pressure, MPa (kgf / cm2) no more than 20 (200) Temperature of the product supplied for homogenization, K (° С) 318-358 (45-85) Electric motor: Type power , kW rotation frequency, (rpm) 4A225M6Y3 37 16, 7 Crankshaft rotation frequency, s (rpm) 5, 85 Number of plunger c, pcs. 3 Stroke of the plungers, 40 mm. Number of stages of homogenization 2. Overall dimensions, mm: Length Width Height 1480 1110 1640 Weight, kg 1710 HOMOGENIZER A1-OGM-1, 25