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Meat industry
For cutting heads of cattle into two parts without cutting the brain, the company "Meat Olympus" offers a machine for cutting heads. The blade is made of high quality AISI 321 stainless steel, which ensures the cutting of all types of cattle heads (including bulls and calves). The blade is driven by a hydraulic mechanism. For the safety of staff, the machine is switched on by pressing two buttons spaced apart on the sides, simultaneously with two hands. Contact a company specialist if you want to order equipment or if you have any questions. Phone: +7 (499) 390-66-62. We work without days off.
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