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The company "Meat Olympus" offers a trimer for removing the spinal cord, which is the most effective way to remove spinal cord and fat from pork and beef carcasses, since the product is completely isolated from interaction with the external environment. The spinal cord is sucked off using a vacuum and then cuts off the spinal ganglion with the inner edge of the blade without damaging the meninges. It is possible to produce blades for pork half carcasses (SCR 16), or for beef half carcasses (SCR 19). Contact our specialists and they will answer all your questions. Phone: +7 (499) 390-66-62; website: meatolimp.ru. We work without days off.
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