Skinning drum without hoist
47 652 Р.
509$
478€
Select industry:
Meat industry
Condition:
New
Additional Information:
Оборудование в наличии на складе
Type of device:
Manually
Dimensions (WxDxH) max, mm:
990х400х430
Weight:
20 kg
The process of skinning at the slaughter and primary meat processing enterprise is carried out in two stages: whitening and the use of a skinning unit. This unit is used for mechanized skinning from pigs or cattle after making all the necessary incisions during the process of whitewashing.
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