Skinning machine manual JHSL

The manual pneumatic machine JHSL is designed to remove skin and fat from pork (without hair), beef, poultry and fish. The special design of the machine allows you to quickly and efficiently cut and remove the skin with strips in any direction. You can work with this skinning when the carcass is suspended or lying down (half carcass, ham). For some operations, it may be a better alternative to trimmer. Pneumatic drive. Ease of use and sanitization. The handle is adjustable. Control the depth of skin and fat removal (1, 5 \ 3 \ 5 \ 6, 5 mm). After processing - a clean and even surface of the product. High speed. Country of origin USA. 230x114x64 mm. Weight 1, 61 kg. Blade width 95 mm. Drive power 0, 522 kW. The width of the cut 82, 5 mm. Operating pressure 6, 2 bar. Noise level 94 dB. Air consumption 0, 71 m3 / min.