Manual skinning machines

The company "Meat Olympus" offers a manual skinning machine SKS 434. The machine is designed for use in processing workshops for removing skins from pieces of fat during the processing of pork. Fat should be sufficiently elastic and chilled. Fresh, pickled or salted lard can be used. It is possible to copy the thickness of the skin during operation, as the knife is resiliently fixed. The feed shaft has teeth over the entire width, which allow retraction of the bacon under the knife. Contact the company "Meat Olympus" by phone +7 (499) 390-66-62. We work without days off.