Knife for boning ribs. Blades

Knife for boning ribs. Blades. It is used for boning meat. In the workshops deboning and trimming. For isolation, removal, cutting, seizure of ribs of cattle, small cattle, pork. Increases meat yield, speed during boning. Improves the presentation of meat. 14mm, 16mm, 18mm, 20mm, 22mm - sizes (width outside the bracket).