Heat chamber for smoking and cooking sausage with Bastra

Heat chamber for smoking and cooking sausages Bastra. __________________________________________________________ Manufacturer Bastra (Germany). For 1 euro frame. Good condition. Full set. _________________________________________________________ Have questions? Call me. __________________________________________________________ Characteristics and equipment: Dimensions DhShhV 2, 6x1, 4x1, 3m. For 1 euro frame (1x1x2m LxWxH) standard. Electric heating. Chimney smoke generator. (next to the camera) A complete set of pipes. __________________________________________________________ In stock other equipment available: 1. Meat injector Guenther Pokelprofi PP-3. 2. Spinning top used Kolbe MWE-52, good condition 3. Sheporezka Treif 1300. cutting products. Germany. 4. Top FVP-82. After major repairs. 5. PolyClip clipper automatic PolyClip DCD AE 6045. 6. Sausage vacuum filler, Handtmann VF-80 syringe 7. Handtmann VF50 vacuum syringe. 8. Meat massager, pickle. Vacuum refrigerated Ruhle MKR-130 9. Injector for salting meat POKOMAT P10 / 280 (fish, chicken, etc.) 10. The product cutting machine is multifunctional. Germany Ruhle MR-120 11. Injection curing for meat on the bone and without Ruhle IR-56. 12. TREIF 0803, a multifunctional food slicing machine. Germany. 13. Machine skinning Weber ASB-600 14. Skinning Weber ASB-800 15. Machine for skinning fish. Townsend 7600 16. LM82-A spinning top (meat grinder) with a mixer. 17. Band saw for meat KT-400 18. Band saw for meat KT-325 19. Skinning machine Maja ESB 441. 20. Skinning machine Maja ASB 420. 21. Skinning machine Maja 3441. 22. Skinning machine Maja Skinny 23. Shpigorezka Treif 1304 24. Vacuum filler for sausages, RISCO syringe type RS 1040. 25. Heat chamber for smoking and cooking sausages Bastra. 1-frame, complete with smoke generator. __________________________________________________________ CALL. WRITE, SMS, VOTSAP