Chamber thermal smoke KTD-50

The smoking chamber is designed for hot and cold smoking of meat, chicken and fish products, the manufacture of sausages, cheese, meat delicacies. It is used in five main modes: drying, frying, cooking, cold and hot smoking. Features: - the smoke generator and smoke cooler are combined into a common unit (monoblock) and connected to the smokehouse with pipelines. - the smoke cleaning system is integrated in the monoblock design. - a semi-automatic washing of the internal volume, smoke generator and pipelines is provided in the chamber. Specifications: Model KTD-50 Camera loading, kg. 50 Temperature in the chamber, ° С 40-125 Temperature in the chamber with х / а, ° С 18-125 Voltage, V 220 Frequency, Hz 50 Weight, kg. no more than 300 Weight with x / a, kg. no more than 320 Power consumption, kW. 5.1 Power consumption with x / a, kW. 5,4