Select industry:
Meat industry, Bread-making and confectionary equipment
Additional Information:
В комплект входит полностью холодильное оборудование . Цена указана без учета НДС , демонтажа , на условиях самовывоза.
The chamber of a shock freezing AKP N and the Refrigerating unit AKP N 0-6-0. Individual project. Length 12 m. Designed for shock freezing of various types of products. Temperature to - 30 degrees. Productivity up to 1.5 tons per hour (depending on the type of product). The process is carried out on movable frames on which products intended for freezing are laid.
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